Food and Beverages Culture
How to Master the Table Manners of USA?
The people of the US love to discuss business over lunch, dinner, and breakfast. If the business meeting is in a restaurant or hotel, the person who has been invited pays the bill.
Place the napkin on the lap as soon as the person sits on the dining table.
People keep a fork in their left hand and knife on their right hand for cutting. After the food is cut, the fork is held with the right hand to eat the cut food and the knife is kept on the table.
Never start eating until every person is served and the host has started to eat. Offer food as well as drink to other people before serving for oneself.
People there serve the meal in two courses like salad or appetizer and main dish, or it may be main dish and a dessert.